Trends

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How To Nail Your Restaurant Loyalty Program

Loyalty programs are one of the most tried and tested methods of customer retention. Though its widely popular only a handful of companies manage to execute it perfectly. Restaurant loyalty programs are no different. Over the years only a few have cracked the art of loyalty program. Starbucks is one of them. So today lets […]

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Picture Credit: Bar Convent Berlin

Bar Convent Berlin 2019

For three days, STATION-Berlin became the biggest platform for mixologists, sommeliers, and many other hospitality professionals. As a result, the No Spoilers team hit the road to visit Bar Convent Berlin this year. The aim was to receive insights on industry trends, network with industry professionals for collaboration and partnerships and fully enjoy Berlin.  Learn, […]

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How Vertical Farming Reinvents Agriculture

The threat of providing food for everyone in a cost-efficient and sustainable manner is gaining importance. The global population will exceed 10 billion by 2050. Modern tools and techniques have enabled to augment production rates. However, crop production still employs 11% of the total land worldwide. It creates a scarcity of resources and adds to the […]

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What is the future of Casual Dining

Bill and T.J. Palmer had a vision of creating a unique casual dining experience for the community they were residing during their time in Atlanta. In 1980, they ventured off to make this vision a reality. The concept was simple during that time, high-top tables with a sports-like environment. The menu ranged from finger foods […]

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Catching up with the new foodies!

There is a new wave of customers the hospitality industry need to focus on. Those born between 1997 and 2015, also called Generation Z will have a significant influence on the future of your business at least for another decade. But why are they important? Well, Gen Z, who currently flex $143 billion in spending […]

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Non-Alcoholic Spirits and Cocktails: Trends, Flavour, and Craft

Trends like Sober Curiosity and Sustainable Mixology are popping up throughout the hospitality industry for the past few years. And recently as 2016, more and more non-alcoholic options such as beer, wine, and spirits have been hitting the market to meet the ever-growing demands coming from Millennials and Generation Z. Despite some criticism throughout the […]

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Benefits Of Serving Small Portion Size In Restaurants.

Serving small portion sizes is the new trend in the hospitality industry. The volatile nature of the hospitality industry has led to the introduction of new innovative concepts and trends. Visiting a restaurant now is more of an experience than just an alternative to cooking food at home. What was once a luxury found only […]

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