Archiwa: Insights – NoSpoilersAI

Insights

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Does Restaurant Review Work

The 2004 introduction of Yelp was a game-changer for the Restaurant Industry. It provided customers with a platform to post reviews about their dining experience. Today there are several relevant platforms like Trip Advisor, Google and Facebook. Customer reviews have turned into an important tool to build trust and attract new customers. Review and ratings […]

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Is Investing In Restaurant Technology Worth It

Restaurant Technology is becoming the new standard of the industry. Higher efficiency, enhanced customer service and fewer operational losses have led to the booming demand for restaurant tech. Fast food giants like McDonalds & KFC are at the forefront of adapting & implementing new tech. And with the proven results, others are bound to follow. […]

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Merchandising – How can restaurants increase their visibility and reach

You walk into a restaurant, the attendant comes in, and you can’t help but notice the graphic t-shirt he is wearing. You have ordered the food, but all this time you are more interested in buying that t-shirt. That’s precisely what merchandising is about. So what exactly is merchandising? In simple words, it’s everything you […]

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What’s In Your Drink

The National Sugar Awareness Week ended recently on 26th January 2020. The week-long campaign held from 20th – 26th Jan aimed to bring awareness about the ill effects of sugar. This years theme focused on the excessive use of sugar in all types of drinks. From packaged fruit juices to aerated drinks and cocktails, everything […]

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Should your restaurant consider a plant-based menu

What does plant-based mean? Plant-based restaurants are popping up around the world. Yet many restaurant owners don’t understand the difference between plant-based, vegan and vegetarian. In simple terms vegetarian means meatless. On the contrary, plant-based diets drop all animal products. This includes meat, fish, dairy, eggs, gelatin, other animal by-products and processed food. Vegans also […]

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2020 Restaurant Trends

2019 was an excellent year for the hospitality industry. From restaurants with unique concepts to the rise of fast-casual and online food ordering, we saw it all. As we wrap up this year, it’s best to keep in mind about the upcoming trends for 2020, so you can stay at the forefront of your competition. […]

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How to deal with employee turnover

It’s no secret that employee turnover is one of the major concerns for any restaurant owner. The annual employee turnover rate reached a staggering 75% in early 2019. The growing number of restaurants in the neighbourhood has provided people with ample opportunities to switch multiple jobs. And, this trend is not going to change anytime […]

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Tackling Food Waste – Can Governments Change Things?

Food waste is one of the dumbest problems we have created. $1 trillion worth of food gets wasted every year. The issue of global hunger isn’t due to a lack of food. We produce enough food to nourish every person on this planet. The problem is we waste approximately 40% of it. At the end […]

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How Vertical Farming Reinvents Agriculture

The threat of providing food for everyone in a cost-efficient and sustainable manner is gaining importance. The global population will exceed 10 billion by 2050. Modern tools and techniques have enabled to augment production rates. However, crop production still employs 11% of the total land worldwide. It creates a scarcity of resources and adds to the […]

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What is the future of Casual Dining

Bill and T.J. Palmer had a vision of creating a unique casual dining experience for the community they were residing during their time in Atlanta. In 1980, they ventured off to make this vision a reality. The concept was simple during that time, high-top tables with a sports-like environment. The menu ranged from finger foods […]

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