Archiwa: Insights – NoSpoilersAI

Insights

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Should your restaurant consider a plant-based menu

What does plant-based mean? Plant-based restaurants are popping up around the world. Yet many restaurant owners don’t understand the difference between plant-based, vegan and vegetarian. In simple terms vegetarian means meatless. On the contrary, plant-based diets drop all animal products. This includes meat, fish, dairy, eggs, gelatin, other animal by-products and processed food. Vegans also […]

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2020 Restaurant Trends

2019 was an excellent year for the hospitality industry. From restaurants with unique concepts to the rise of fast-casual and online food ordering, we saw it all. As we wrap up this year, it’s best to keep in mind about the upcoming trends for 2020, so you can stay at the forefront of your competition. […]

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How to deal with employee turnover

It’s no secret that employee turnover is one of the major concerns for any restaurant owner. The annual employee turnover rate reached a staggering 75% in early 2019. The growing number of restaurants in the neighbourhood has provided people with ample opportunities to switch multiple jobs. And, this trend is not going to change anytime […]

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Tackling Food Waste – Can Governments Change Things?

Food waste is one of the dumbest problems we have created. $1 trillion worth of food gets wasted every year. The issue of global hunger isn’t due to a lack of food. We produce enough food to nourish every person on this planet. The problem is we waste approximately 40% of it. At the end […]

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How Vertical Farming Reinvents Agriculture

The threat of providing food for everyone in a cost-efficient and sustainable manner is gaining importance. The global population will exceed 10 billion by 2050. Modern tools and techniques have enabled to augment production rates. However, crop production still employs 11% of the total land worldwide. It creates a scarcity of resources and adds to the […]

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What is the future of Casual Dining

Bill and T.J. Palmer had a vision of creating a unique casual dining experience for the community they were residing during their time in Atlanta. In 1980, they ventured off to make this vision a reality. The concept was simple during that time, high-top tables with a sports-like environment. The menu ranged from finger foods […]

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Tackling Food Waste In Supermarkets

As an individual living abroad, those huge outlets of supermarkets always fascinated me. However, a few trips to these supermarkets made me realise, they are designed in a way that customers spend maximum time in there and end up buying a lot more than what’s needed! If it all comes down to maximising profit, then […]

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The Pareto Principle In Hospitality: Marketing

Building relationships is the key to develop an attractive and reliable image for your brand in hospitality. However, in the case of targeting new guests, it will solely rely on your marketing skills. There are many articles with a top ten to-do lists to have a proper marketing strategy. Yet, the one element that most […]

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Restaurant Food Waste: How to do everything right!

With mouth-watering food comes eye-watering waste. Every year, tons and tons of food waste is produced in the hospitality industry. 400,000 tonnes of food waste is generated each year in the UK alone, and the numbers are still increasing according to a report by WRAP. Wondering how you can reduce food waste at your restaurant? […]

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The Pareto Priniciple in Hospitality: Improving Sales

Every staff member is your Business Card! Your sales ultimately determine the success or the demise of your business. Tracking and forecasting your sales accurately should be on top of your list. Yet around 60% of restaurants end up closing after one year and 85% of restaurants close after five years. This is due to a lack […]

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