Akshay Shetty

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Are You Killing Your Employees

Mental Health is an undermined issue in most sectors, and the hospitality industry is no different. Long hours, lofty straining work environments and a need to be always on your toes can take a toll on the mental condition of even the most healthy minds! Then, to add to the misery comes the never-ending criteria […]

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Can fake meat really save the planet

They say ”Nothing Is Impossible”. That’s exactly what ‘‘Impossible Foods” a company in California is here to prove! As the whole world is moving towards a more sustainable way of doing business, some companies are setting a new level of standards for others to follow. We all love to attack that juicy beef burger or […]

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Tackling Food Waste – Can Governments Change Things?

Food waste is one of the dumbest problems we have created. $1 trillion worth of food gets wasted every year. The issue of global hunger isn’t due to a lack of food. We produce enough food to nourish every person on this planet. The problem is we waste approximately 40% of it. At the end […]

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How To Nail Your Restaurant Loyalty Program

Loyalty programs are one of the most tried and tested methods of customer retention. Though its widely popular only a handful of companies manage to execute it perfectly. Restaurant loyalty programs are no different. Over the years only a few have cracked the art of loyalty program. Starbucks is one of them. So today lets […]

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Bar Convent Berlin 2019 – The NoSpoilers Experience

  Bar Convent Berlin a three-day event surpassed 15,000 visitors this year. A new record-breaking number indeed. 446 exhibitors from 48 countries presented some 1,200 brands, including spirits, sparkling wines, beers and fillers. Gin ruled the top position in the list of products followed by liqueurs, rum, vodka & tequila. However, the centre of attraction […]

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How Vertical Farming Reinvents Agriculture

The threat of providing food for everyone in a cost-efficient and sustainable manner is gaining importance. The global population will exceed 10 billion by 2050. Modern tools and techniques have enabled to augment production rates. However, crop production still employs 11% of the total land worldwide. It creates a scarcity of resources and adds to the […]

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Tackling Food Waste In Supermarkets

As an individual living abroad, those huge outlets of supermarkets always fascinated me. However, a few trips to these supermarkets made me realise, they are designed in a way that customers spend maximum time in there and end up buying a lot more than what’s needed! If it all comes down to maximising profit, then […]

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The Pareto Priniciple In Hospitality: Staff Evaluation

“It is everyone’s responsibility to greet and seat all of our guests that walk into our establishment.” – Vivian Howard, Owner of Sweet Potatoes Winston Salem, NC. Many examples can be attributed when applying the 80/20 rule in regards to staff management. 20% of your staff will produce 80% of your results at your business. […]

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Oh I’m sorry. Did I break your concentration?

Presenting to you today is our very own Jan Wyrwiński. A Full-time coder and part-time bartender. Ready to kill you with his charms and super slick jawline. Watch out for the punchy flavours and smooth lines 😉  Tell us a little about yourself. I was born in Gdańsk, but I spend some time living in […]

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