October 2019

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NoSpoilers Update: Offline Mode

We are happy to announce that this month No Spoilers mobile applications will get a serious overhaul. We will be adding the offline mode for both iOS and Android platforms. Let there be light Inventory control in wine cellars and speakeasy cocktail bars is a necessity. Some of these places don’t even have a proper […]

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From Corporate IT to Startup Entrepreneur – Mateusz’s Journey

Neil Gaiman once mentioned in his famous book, The Graveyard; “If you dare nothing, then when the day is over, nothing is all you have gained.”  Mateusz, Chief Technology Officer for No Spoilers, would be the perfect example of an individual that dares to strive for something more exciting and fulfilling than his previous job working […]

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How To Nail Your Restaurant Loyalty Program

Loyalty programs are one of the most tried and tested methods of customer retention. Though its widely popular only a handful of companies manage to execute it perfectly. Restaurant loyalty programs are no different. Over the years only a few have cracked the art of loyalty program. Starbucks is one of them. So today lets […]

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Bar Convent Berlin 2019 – The NoSpoilers Experience

  Bar Convent Berlin a three-day event surpassed 15,000 visitors this year. A new record-breaking number indeed. 446 exhibitors from 48 countries presented some 1,200 brands, including spirits, sparkling wines, beers and fillers. Gin ruled the top position in the list of products followed by liqueurs, rum, vodka & tequila. However, the centre of attraction […]

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Picture Credit: Bar Convent Berlin

Bar Convent Berlin 2019

For three days, STATION-Berlin became the biggest platform for mixologists, sommeliers, and many other hospitality professionals. As a result, the No Spoilers team hit the road to visit Bar Convent Berlin this year. The aim was to receive insights on industry trends, network with industry professionals for collaboration and partnerships and fully enjoy Berlin.  Learn, […]

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Health and Wellness for Bartenders

Mixologists across the world are glorified for their dedication to develop and market beautifully crafted and deliciously mixed drinks consistently. This is a trend that is growing in the past couple of years. Instagram and Youtube are highlighting craft cocktails and the people behind the drink. Bartending has become more of a lifestyle than an […]

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How Vertical Farming Reinvents Agriculture

The threat of providing food for everyone in a cost-efficient and sustainable manner is gaining importance. The global population will exceed 10 billion by 2050. Modern tools and techniques have enabled to augment production rates. However, crop production still employs 11% of the total land worldwide. It creates a scarcity of resources and adds to the […]

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What is the future of Casual Dining

Bill and T.J. Palmer had a vision of creating a unique casual dining experience for the community they were residing during their time in Atlanta. In 1980, they ventured off to make this vision a reality. The concept was simple during that time, high-top tables with a sports-like environment. The menu ranged from finger foods […]

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Tackling Food Waste In Supermarkets

As an individual living abroad, those huge outlets of supermarkets always fascinated me. However, a few trips to these supermarkets made me realise, they are designed in a way that customers spend maximum time in there and end up buying a lot more than what’s needed! If it all comes down to maximising profit, then […]

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