NoSpoilersAI – Inteligentny System Inwentaryzacji Barowej
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Is Investing In Restaurant Technology Worth It

Restaurant Technology is becoming the new standard of the industry. Higher efficiency, enhanced customer service and fewer operational losses have led to the booming demand for restaurant tech. Fast food giants like McDonalds & KFC are at the forefront of adapting & implementing new tech. And with the proven results, others are bound to follow. […]

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Merchandising – How can restaurants increase their visibility and reach

You walk into a restaurant, the attendant comes in, and you can’t help but notice the graphic t-shirt he is wearing. You have ordered the food, but all this time you are more interested in buying that t-shirt. That’s precisely what merchandising is about. So what exactly is merchandising? In simple words, it’s everything you […]

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What’s In Your Drink

The National Sugar Awareness Week ended recently on 26th January 2020. The week-long campaign held from 20th – 26th Jan aimed to bring awareness about the ill effects of sugar. This years theme focused on the excessive use of sugar in all types of drinks. From packaged fruit juices to aerated drinks and cocktails, everything […]

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Should your restaurant consider a plant-based menu

What does plant-based mean? Plant-based restaurants are popping up around the world. Yet many restaurant owners don’t understand the difference between plant-based, vegan and vegetarian. In simple terms vegetarian means meatless. On the contrary, plant-based diets drop all animal products. This includes meat, fish, dairy, eggs, gelatin, other animal by-products and processed food. Vegans also […]

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2020 Restaurant Trends

2019 was an excellent year for the hospitality industry. From restaurants with unique concepts to the rise of fast-casual and online food ordering, we saw it all. As we wrap up this year, it’s best to keep in mind about the upcoming trends for 2020, so you can stay at the forefront of your competition. […]

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How to deal with employee turnover

It’s no secret that employee turnover is one of the major concerns for any restaurant owner. The annual employee turnover rate reached a staggering 75% in early 2019. The growing number of restaurants in the neighbourhood has provided people with ample opportunities to switch multiple jobs. And, this trend is not going to change anytime […]

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Are You Killing Your Employees

Mental Health is an undermined issue in most sectors, and the hospitality industry is no different. Long hours, lofty straining work environments and a need to be always on your toes can take a toll on the mental condition of even the most healthy minds! Then, to add to the misery comes the never-ending criteria […]

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Can fake meat really save the planet

They say ”Nothing Is Impossible”. That’s exactly what ‘‘Impossible Foods” a company in California is here to prove! As the whole world is moving towards a more sustainable way of doing business, some companies are setting a new level of standards for others to follow. We all love to attack that juicy beef burger or […]

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Tackling Food Waste – Can Governments Change Things?

Food waste is one of the dumbest problems we have created. $1 trillion worth of food gets wasted every year. The issue of global hunger isn’t due to a lack of food. We produce enough food to nourish every person on this planet. The problem is we waste approximately 40% of it. At the end […]

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NoSpoilers Update: Offline Mode

We are happy to announce that this month No Spoilers mobile applications will get a serious overhaul. We will be adding the offline mode for both iOS and Android platforms. Let there be light Inventory control in wine cellars and speakeasy cocktail bars is a necessity. Some of these places don’t even have a proper […]

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